Vacuum-packed smoked salmon keeps about 14 days in the fridge (or until the package date). Frozen, it keeps best quality about 2 months and stays safe indefinitely at 0°F.
Storage times from USDA, FoodSafety.gov, FDA and university extension services. Checked .
How long does smoked salmon last in the fridge?
14 days at 40°F (4°C) or below.
Can you freeze smoked salmon?
Yes. For best quality use it within 2 months. In vacuum package; best quality; safe indefinitely at 0°F.
- Freeze in the unopened vacuum package.
- Thaw in the fridge; texture may soften slightly.
After thawing: Thaw in the fridge and use within a few days; follow the package date.
How long can smoked salmon sit out?
No more than 2 hours at room temperature, or 1 hour when it's above 90°F (USDA's 2-hour rule). After that, throw it out.
How to tell if smoked salmon has gone bad
- Sour or rancid smell
- Slimy texture
- Dull or discolored flesh
Bacteria that cause food poisoning don't always change the look or smell of food, so go by the storage times above. When in doubt, throw it out.
Questions people ask
Is smoked salmon safe during pregnancy?
FDA advises pregnant women and other at-risk people to avoid refrigerated smoked seafood unless it is cooked in a dish; canned or shelf-stable versions are fine.
How long does smoked salmon last once opened?
Follow the label; once opened, eat it within a few days for best safety.