Raw shrimp keeps 1-2 days in the fridge at 40°F or below. Frozen, it keeps best quality 3-6 months and stays safe indefinitely at 0°F.
Storage times from USDA, FoodSafety.gov, FDA and university extension services. Checked .
How long does raw shrimp last in the fridge?
1–2 days at 40°F (4°C) or below.
Can you freeze raw shrimp?
Yes. For best quality use it within 3–6 months. Best quality; safe indefinitely at 0°F.
- Freeze in a sealed bag with air pressed out.
- Thaw in the fridge overnight or in a sealed bag in cold water.
After thawing: If thawed in the fridge, cook within 1-2 days; cook immediately after cold-water or microwave thawing.
How long can raw shrimp sit out?
No more than 2 hours at room temperature, or 1 hour when it's above 90°F (USDA's 2-hour rule). After that, throw it out.
How to tell if raw shrimp has gone bad
- Ammonia or strong fishy smell
- Slimy or mushy texture
- Black spots or discoloration
Bacteria that cause food poisoning don't always change the look or smell of food, so go by the storage times above. When in doubt, throw it out.
Questions people ask
How long does thawed shrimp last in the fridge?
Cook shrimp thawed in the refrigerator within 1-2 days.
Can I refreeze thawed shrimp?
Yes, if it was thawed in the fridge, though texture may suffer.
How long is shrimp good in the freezer?
For best quality, 3–6 months in a 0°F freezer. Frozen food stays safe indefinitely; time only affects taste and texture.
How long can you keep shrimp in the freezer?
For best quality, 3–6 months in a 0°F freezer. Frozen food stays safe indefinitely; time only affects taste and texture.
How long does shrimp last in the freezer?
For best quality, 3–6 months in a 0°F freezer. Frozen food stays safe indefinitely; time only affects taste and texture.