One US cup of heavy cream weighs about 238 grams (8.4 oz). A tablespoon is about 15 g and a teaspoon about 5 g.
- 1 cup
- 238 gLiquid (unwhipped)
- 1 tablespoon
- 15 g1/16 cup
- 1 teaspoon
- 5 g1/48 cup
- 100 grams
- 0.42 cup6.72 tablespoons
Weights from USDA FoodData Central and King Arthur Baking. Checked .
Heavy cream cups to grams chart
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 cup | 29.8 g | 1.05 oz |
| 1/4 cup | 59.5 g | 2.1 oz |
| 1/3 cup | 79.3 g | 2.8 oz |
| 1/2 cup | 119 g | 4.2 oz |
| 2/3 cup | 159 g | 5.6 oz |
| 3/4 cup | 178 g | 6.3 oz |
| 1 cup | 238 g | 8.4 oz |
| 1 1/2 cups | 357 g | 12.6 oz |
| 2 cups | 476 g | 16.8 oz |
| 3 cups | 714 g | 25.2 oz |
| 4 cups | 952 g | 33.6 oz |
Heavy cream grams to cups
| Grams | Cups | Tablespoons |
|---|---|---|
| 25 g | 0.105 cups | 1.68 tbsp |
| 50 g | 0.21 cups | 3.36 tbsp |
| 100 g | 0.42 cups | 6.72 tbsp |
| 125 g | 0.525 cups | 8.4 tbsp |
| 150 g | 0.63 cups ≈ 5/8 cup | 10.1 tbsp |
| 200 g | 0.84 cups | 13.4 tbsp |
| 250 g | 1.05 cups | 16.8 tbsp |
| 300 g | 1.26 cups ≈ 1 1/4 cup | 20.2 tbsp |
| 400 g | 1.68 cups | 26.9 tbsp |
| 500 g | 2.1 cups | 33.6 tbsp |
| 1000 g | 4.2 cups | 67.2 tbsp |
How we got 238 g
Liquid (unwhipped). USDA FDC SR Legacy 170859 'Cream, fluid, heavy whipping': 1 cup fluid = 238 g; 1 cup whipped = 120 g.
- King Arthur: 227 g per cup
Whipping incorporates air and roughly doubles volume, halving grams per cup.
whipped grams per cup: 120
Questions people ask
How many cups is 100 grams of heavy cream?
About 0.42 cups (6.72 tablespoons).
How many grams is 1/2 cup of heavy cream?
About 119 grams.