145°F = 62.8°C (about 63°C).
How to convert 145°F to °C
- Subtract 32: 145 − 32 = 113
- Multiply by 5/9: 113 × 5/9 = 62.8°C
Nearby temperatures
| Fahrenheit | Celsius |
|---|---|
| 120°F | 48.9°C |
| 125°F | 51.7°C |
| 130°F | 54.4°C |
| 135°F | 57.2°C |
| 140°F | 60°C |
| 145°F | 62.8°C |
| 150°F | 65.6°C |
| 155°F | 68.3°C |
| 160°F | 71.1°C |
| 165°F | 73.9°C |
| 170°F | 76.7°C |
What 145°F means in the kitchen
145°F (63°C) plus a 3-minute rest is USDA's safe minimum for whole cuts of beef, pork, veal and lamb, and for fish.
See the internal cooking temperature chart.
Questions people ask
Is 145°F hot?
145°F = 62.8°C (about 63°C). 145°F (63°C) plus a 3-minute rest is USDA's safe minimum for whole cuts of beef, pork, veal and lamb, and for fish.
What is fahrenheit to celsius formula?
°C = (°F − 32) × 5/9