Raw steak keeps 3-5 days in the fridge at 40°F or below. Frozen, it keeps best quality 4-12 months and stays safe indefinitely at 0°F. Cook to 145°F and rest 3 minutes.
Storage times from USDA, FoodSafety.gov, FDA and university extension services. Checked .
How long does raw steak last in the fridge?
3–5 days at 40°F (4°C) or below.
Can you freeze raw steak?
Yes. For best quality use it within 4–12 months. Best quality; safe indefinitely at 0°F.
- Wrap tightly or vacuum-seal to prevent freezer burn.
- Freeze steaks individually so you can thaw just what you need.
After thawing: If thawed in the fridge, cook within 3-5 days or refreeze uncooked; cook immediately after cold-water or microwave thawing.
How long can raw steak sit out?
No more than 2 hours at room temperature, or 1 hour when it's above 90°F (USDA's 2-hour rule). After that, throw it out.
How to tell if raw steak has gone bad
- Sour or off odor
- Slimy or tacky surface
- Green, gray or brown discoloration with off smell
Bacteria that cause food poisoning don't always change the look or smell of food, so go by the storage times above. When in doubt, throw it out.
Questions people ask
Can I keep a steak in the fridge for a week?
USDA recommends cooking or freezing raw steaks within 3-5 days.
Is freezer-burned steak safe?
Yes. Freezer burn affects texture and flavor, not safety; trim the dry spots before or after cooking.
How long does meat last in the freezer?
For best quality, 4–12 months in a 0°F freezer. Frozen food stays safe indefinitely; time only affects taste and texture.
How long can meat stay in the freezer?
For best quality, 4–12 months in a 0°F freezer. Frozen food stays safe indefinitely; time only affects taste and texture.
How long does steak last in the fridge?
Raw steak keeps 3–5 days in the refrigerator at 40°F or below.
How long can meat be frozen?
For best quality, 4–12 months in a 0°F freezer. Frozen food stays safe indefinitely; time only affects taste and texture.
Can you refreeze meat?
If thawed in the fridge, cook within 3-5 days or refreeze uncooked; cook immediately after cold-water or microwave thawing.