USDA: cook beef or pork meatloaf and meatballs to 160°F (71°C). If they contain ground chicken or turkey, cook to 165°F (74°C).
- USDA safe minimum
- 160°F71°C internal temperature
- Rest time
- NoneNo rest required
- In Celsius
- 71°CSame safe minimum
- Check with
- ProbeA food thermometer, not color
Safe minimums from USDA FSIS and FoodSafety.gov. Checked .
Safe temperature for meatloaf
USDA: cook beef or pork meatloaf and meatballs to 160°F (71°C). If they contain ground chicken or turkey, cook to 165°F (74°C).
Where to put the thermometer
Insert into the center of the loaf or the largest meatball.
Questions people ask
What temp is meatloaf done?
160°F for beef or pork; 165°F if it includes ground poultry.
Can meatloaf be pink inside?
Color isn't reliable for ground meat; use a thermometer.
What temp to cook meatloaf?
USDA: cook beef or pork meatloaf and meatballs to 160°F (71°C). If they contain ground chicken or turkey, cook to 165°F (74°C).
What temp to bake meatloaf?
USDA: cook beef or pork meatloaf and meatballs to 160°F (71°C). If they contain ground chicken or turkey, cook to 165°F (74°C).
What temperature to bake meatballs?
USDA: cook beef or pork meatloaf and meatballs to 160°F (71°C). If they contain ground chicken or turkey, cook to 165°F (74°C).