USDA: cook chicken breast to 165°F (74°C), measured in the thickest part. No rest time is required. Breast meat dries out quickly above that, so check early.
- USDA safe minimum
- 165°F74°C internal temperature
- Rest time
- NoneNo rest required
- In Celsius
- 74°CSame safe minimum
- Check with
- ProbeA food thermometer, not color
Safe minimums from USDA FSIS and FoodSafety.gov. Checked .
Safe temperature for chicken breast
USDA: cook chicken breast to 165°F (74°C), measured in the thickest part. No rest time is required. Breast meat dries out quickly above that, so check early.
Where to put the thermometer
Insert into the thickest part of the breast, away from bone (USDA FSIS).
Questions people ask
Is slightly pink chicken safe?
It can be. USDA says color doesn't show safety; chicken at 165°F may stay pink, especially if grilled or smoked.
Can I take chicken breast off at 160°F?
USDA's guidance is 165°F. Some cooks pull a few degrees early, but the meat should still read 165°F before eating.
What temp to cook chicken?
USDA: cook chicken breast to 165°F (74°C), measured in the thickest part. No rest time is required. Breast meat dries out quickly above that, so check early.
What temperature should chicken be cooked to?
USDA: cook chicken breast to 165°F (74°C), measured in the thickest part. No rest time is required. Breast meat dries out quickly above that, so check early.
What temp to bake chicken breast?
USDA: cook chicken breast to 165°F (74°C), measured in the thickest part. No rest time is required. Breast meat dries out quickly above that, so check early.
What temp does chicken need to be?
USDA: cook chicken breast to 165°F (74°C), measured in the thickest part. No rest time is required. Breast meat dries out quickly above that, so check early.